Recipe of Ultimate Sourdough Bread

Sourdough Bread.

Sourdough Bread

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sourdough bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sourdough Bread is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread:

  1. {Take 500 ml of warm milk.
  2. {Make ready 180 gr of sourdough starter.
  3. {Make ready 13 gr of salt.
  4. {Prepare 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
  5. {Prepare 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that's going to wrap it up for this special food sourdough bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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