Recipe of Ultimate Sourdough starter

Sourdough starter.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sourdough starter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough starter is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Sourdough starter is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough starter using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough starter:

1. {Prepare of 1 Day.
2. {Prepare of water.
3. {Make ready of plain flour.
4. {Make ready of 2 Day.
5. {Prepare of water.
6. {Get of plain flour.

Instructions to make Sourdough starter:

1. Add flour and water to a suitable lidded container and stir until well combined..
2. Pop the lid on and leave in a warm spot out of direct sunlight..
3. Day 2, you will find the mixture is thickened and begins to show some small bubbles and separation. Simply add 50g flour and 50g water and stir into mixture. Pop lid back on and pop it back in the warm spot..
4. Day 3 you may decide to remove a tablespoon or two from the mixture so you don't end up with too much. Once you gave done this put the discard aside and use it to make pancakes or in another recipe. Some people throw it away but I hate to waste!.
5. Weigh the remaining sourdough starter. Whatever the weight you aim to double it by adding half the amount of water and half flour..
6. Keep using the same type of flour. Don't for example start with plain flour then switch to wholemeal..
7. Each day the starter will look a little unpleasant. It will begin to have a sour smell and when hungry will produce a watery yellowish substance called hooch. This can be carefully discarded before feeding with flour and water..
8. If you want to keep track of activity, since it's best used when active to make bread, pop a post it on container to mark the top of the mixture. You can then easily see if it has grown in size..
9. If you want to wait before the next feeding, for example if you run out of flour, just pop it in the fridge..
10. Keep maintaining it this way and it will last a very long time. Just use what you need in the recipe. If however you notice any black spots, this is mould and you need to throw it away and start over. This hasn't happened to me so far..
11. Some people like to name their pet yeast too lol..

So that's going to wrap it up with this exceptional food sourdough starter recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!