Step-by-Step Guide to Prepare Award-winning Sourdough Rye Bread

Sourdough Rye Bread.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sourdough rye bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Rye Bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sourdough Rye Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Rye Bread:

1. {Take of organic dark rye flour.
2. {Prepare of sourdough starter.
3. {Make ready of cooled water after boiling.
4. {Take of salt.
5. {Take of grape molasses.

Steps to make Sourdough Rye Bread:

1. Mix all dried ingredients together in a big bowl.
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
3. Sprinkle a baking bowl with some flour, drop your dough into it.
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

So that's going to wrap this up with this special food sourdough rye bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!