Step-by-Step Guide to Prepare Ultimate Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon apple porkchops over loaded mac-n-cheese with asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook bacon apple porkchops over loaded mac-n-cheese with asparagus using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:

1. {Make ready of thick pork chops.
2. {Get of thick sliced bacon.
3. {Take of stock asparagus.
4. {Take of noddles.
5. {Prepare of apple.
6. {Take of onion.
7. {Prepare of green pepper.
8. {Take of cream of mushroom.
9. {Prepare of shredded cheese.
10. {Get of sour cream.
11. {Take of fresh chives.
12. {Get of butter.
13. {Make ready of white wine.
14. {Get of salt.
15. {Get of pepper.

Steps to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:

1. Preheat oven to 350°.
2. Boil 6 cups of salted water.
3. Boil 3 cups of pasta until fully cooked.
4. Chop 1lb of bacon into tiny pieces.
5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
6. Strain bacon and set aside.
7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
10. Continue layers until dish is full or noodles are all gone..
11. Top with chives and bake at 350° for 30 min..
12. Season pork chops with salt and pepper and cook in medium skilet.
13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
16. Plate pork chop over a serving of mac-n-cheese..
17. Top porkchop with apples and bacon mix.
18. Place a few asparagus over top..

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