Steps to Prepare Speedy Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. {Prepare 2 of Chicken thighs.
2. {Take 1/8 of Pineapple.
3. {Take 1/2 of Carrot.
4. {Make ready 1 of Bell peppers (a half-and-half combination of red and yellow).
5. {Get 2 of Green peppers.
6. {Make ready 1/2 of Onion.
7. {Take 4 of Shiitake mushrooms.
8. {Prepare 1/2 of shoot Cooked bamboo shoots.
9. {Get of For the sweet vinegar sauce:.
10. {Make ready 100 ml of ★ Sugar.
11. {Take 50 ml of ★ Soy sauce.
12. {Prepare 50 ml of ★ Vinegar.
13. {Prepare 1 tsp of ★ Chicken stock granules.
14. {Get 300 ml of ★ Water.
15. {Prepare 1 of Katakuriko slurry.
16. {Get 1 dash of Sesame oil.
17. {Take of Chicken seasoning.
18. {Get 1 tbsp of Soy sauce.
19. {Make ready 1 tbsp of Cooking sake.
20. {Take 2 tbsp of Katakuriko.

Steps to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..
2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..
3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..
4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..
5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..
6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..
7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..
8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve..

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