Recipe of Award-winning Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

1. {Get 6 of medium red onions.
2. {Make ready 2 cloves of garlic.
3. {Get 1 of bay leaf.
4. {Get 1 sprig of Thyme.
5. {Make ready 1 sprig of Rosemary.
6. {Get 2 of onion stock cubes.
7. {Make ready 1 slice of seeded sourdough.
8. {Prepare 20 g of Vegan blue cheese.
9. {Make ready 1 splash of white wine.
10. {Take to taste of Salt and pepper.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

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