Step-by-Step Guide to Make Any-night-of-the-week Mum’s Sweet and Sour Pork

Mum’s Sweet and Sour Pork.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mum’s sweet and sour pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mum’s Sweet and Sour Pork is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mum’s Sweet and Sour Pork is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mum’s sweet and sour pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Sweet and Sour Pork:

1. {Prepare 1 packet of sweet and sour pork.
2. {Take 3 tbsp of plum sauce.
3. {Make ready 1 tbsp of ketchup.
4. {Get 1 tbsp of chilli.
5. {Prepare 1 tbsp of light sauce.
6. {Prepare 1 tbsp of oyster sauce.
7. {Take 1 tbsp of sesame oil.
8. {Take 1 tsp of sugar.
9. {Get 1/2 of plain flour 1/2 corn flour.
10. {Prepare 3-4 pcs of butter biscuits.

Steps to make Mum’s Sweet and Sour Pork:

1. Marinate pork with light sauce, oyster sauce, sesame oil, sugar and butter biscuit. Refrigerate.
2. Mix plum sauce, ketchup and chilli sauce..
3. Coat marinated pork in flour (mix in plastic bag). Put in freezer for 15-30 mins..
4. Deep fry marinated pork with medium heat, increase fire and refry everything..
5. Chop some onions, stir fry with a little bit of oil. Lower fire and heat sauce till boil, add fried pork. Off fire and mix well..

So that is going to wrap it up for this special food mum’s sweet and sour pork recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!